Fried Zucchini in Korean Recipe
I offer a recipe for flying zucchini! Everything is eaten in an instant, so I recommend cooking a double or even triple norm! Zucchini fried in breadcrumbs with the addition of spices turn out to be stunningly delicious, I want to eat them again and again!
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. We take young zucchini, we do not remove the skin. Mine, cut into thick strips.
  2. In a bowl, mix 1 tbsp of flour and paprika.
  3. Pour on the zucchini, mix well.
  4. On high heat, fry the zucchini until golden brown. If you take more than 1 zucchini, it is better to fry in two sets, so that all the zucchini have a golden crust.
  5. We put the finished zucchini in a dish.
  6. In a bowl, mix soy sauce, balsamic vinegar ( you can replace it with apple, wine or lemon juice).
  7. Let’s pass the garlic through the press, add salt, hops-suneli or other your favorite spices, chopped coriander or other herbs. Mix well.
  8. Add the spices to the fried zucchini and mix well. Sprinkle with sesame seeds.
  9. We serve it to the table. The dish turns out to be incredibly tasty and flavorful, my husband and I ate it in 2 minutes, so cook definitely more! Bon Appetit!
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