Baked Eggplant Pate Recipe

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Babaganush is a popular Middle Eastern snack-sauce. It is a close relative of our eggplant caviar or Georgian ajapsandali, but the taste and texture are completely different. Eggplant puree is very tender and soft, generously flavored with oriental spices and tahini paste. It is ideal to serve pate with toast, pita bread, pita, crackers, baguette – it is incredibly delicious and beautiful.

Ahi-Poke or Sushi in a Bowl Recipe

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Poke is a traditional Hawaiian dish that has recently become popular with us along with sushi and Asian rolls. The dish is an appetizer-salad, the ingredients in which are not mixed but are laid out on top of cereals (rice, quinoa). The main ingredient is fish and seafood. If you are tired of sushi, pizza and burgers-try this dish from distant exotic islands!

Fried Zucchini in Korean Recipe

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I offer a recipe for flying zucchini! Everything is eaten in an instant, so I recommend cooking a double or even triple norm! Zucchini fried in breadcrumbs with the addition of spices turn out to be stunningly delicious, I want to eat them again and again!

Shiitake in Hot Sauce Recipe

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I know that many people like spicy Korean snacks, but it is not always possible to go to the market for them. I suggest that you prepare it yourself, since now you can buy dried shiitake, semi-finished products in supermarkets. If you’re interested, you’re welcome.