The classic combination of meat and mushroom flavors will certainly please even the most fastidious. This dish is not difficult to prepare, and it looks very decent on the table.
I offer the Cooks delicious Turkish pastries, the filling of which is wrapped in a thin dough, and then placed in a spiral in a baking dish. Berek is prepared with different fillings, but I decided to combine different fillings in one pie. Come on in, try it 🙂
Very tasty and easy to prepare dish. Zucchini with a crispy sesame crust and a spicy sauce.
The “Karen Marie” roll is a popular Korean egg dish, served as a panchan snack or a full breakfast. I recommend it.
Babaganush is a popular Middle Eastern snack-sauce. It is a close relative of our eggplant caviar or Georgian ajapsandali, but the taste and texture are completely different. Eggplant puree is very tender and soft, generously flavored with oriental spices and tahini paste. It is ideal to serve pate with toast, pita bread, pita, crackers, baguette – it is incredibly delicious and beautiful.
Do you like herring? Try the cold herring cake served by the Swedes at Christmas, Easter and other family celebrations. Thanks to I. Stromberg for the recipe! The height of the cake is 5 cm, the diameter is 21 cm
It’s summer, it’s hot and it’s time to try Korean okroshka nengug. Spicy, spicy and spicy, a light and cooling snack in hot weather.
Poke is a traditional Hawaiian dish that has recently become popular with us along with sushi and Asian rolls. The dish is an appetizer-salad, the ingredients in which are not mixed but are laid out on top of cereals (rice, quinoa). The main ingredient is fish and seafood. If you are tired of sushi, pizza and burgers-try this dish from distant exotic islands!
I offer a recipe for flying zucchini! Everything is eaten in an instant, so I recommend cooking a double or even triple norm! Zucchini fried in breadcrumbs with the addition of spices turn out to be stunningly delicious, I want to eat them again and again!
I know that many people like spicy Korean snacks, but it is not always possible to go to the market for them. I suggest that you prepare it yourself, since now you can buy dried shiitake, semi-finished products in supermarkets. If you’re interested, you’re welcome.