Fruit and Tea Punch Recipe
Punch is primarily an alcoholic drink containing fruit or fruit juice. Traditionally, it is served at parties in large wide bowls. But today I suggest you try a non-alcoholic punch with slices of fresh fruit, which is suitable not only for a party, but also perfectly cool a hot summer day.
Servings Prep Time
4 5minutes
Cook Time
10minutes
Servings Prep Time
4 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Cut the grapes in half, the plums into quarters, cut the pineapple into small pieces.
  2. Squeeze the juice out of the lemons and oranges. In a large bowl or jug, mix the juices, tea and sugar. Add pieces of fruit and ice. Mix everything together.
  3. Pour into glasses and serve to the table.
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