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 Fruit Tea Recipe
In the summer heat, cold fruit tea will be a real salvation. It quenches your thirst wonderfully, protects you from the heat and tones you up. It is much more pleasant to drink than ordinary water, and it is prepared very easily.
Course Desserts Dishes, Dinner Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. In a teapot, combine 1 tsp of green tea.
    In a teapot, combine 1 tsp of green tea.
  2. 1 tsp of black tea.
    1 tsp of black tea.
  3. Pour boiling water over it. Allow to cool.
    Pour boiling water over it. Allow to cool.
  4. Add a sprig of mint to the cooled tea.
    Add a sprig of mint to the cooled tea.
  5. Cut the fruit into cubes.
    Cut the fruit into cubes.
  6. Add to tea.
    Add to tea.
  7. Then add 1 tbsp of honey. Mix everything well.
    Then add 1 tbsp of honey. Mix everything well.
  8. Put in the refrigerator for 1-2 hours.
    Put in the refrigerator for 1-2 hours.
  9. Pour chilled tea into glasses and you can safely quench your thirst!
    Pour chilled tea into glasses and you can safely quench your thirst!
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