•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Tea Frieze Recipe
On the threshold of summer, which means it's time to stock up on ice and prepare soft drinks! Today I will share with you a very simple recipe.
Course Children's Food, Lunch Second Breakfast, Picnic Food Dishes
Cuisine Russian
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food, Lunch Second Breakfast, Picnic Food Dishes
Cuisine Russian
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. First you need to pre-brew tea (if you use mint, then brew with it).
    First you need to pre-brew tea (if you use mint, then brew with it).
  2. Add sugar to it, as it should be stirred. Cool to room temperature.
    Add sugar to it, as it should be stirred. Cool to room temperature.
  3. Add fresh lemon juice to the tea. In a glass put 2-3 cubes of ice, fill it 4/5 of tea, then add carbonated water. Serve immediately. Tasty, cool and refreshing!
    Add fresh lemon juice to the tea. In a glass put 2-3 cubes of ice, fill it 4/5 of tea, then add carbonated water. Serve immediately. Tasty, cool and refreshing!

Related posts:

Ladies Liquor Recipe
Tomato Juice and Sauce Recipe
Smoothie with Persimmon and Orange Recipe
Cherry Tea with Tangerine Crusts Recipe

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of