Fruit and Tea Punch Recipe
Punch is primarily an alcoholic beverage containing fruit or fruit juice. Traditionally, it is served at parties in large wide bowls. But today I suggest you try a non-alcoholic punch with slices of fresh fruit, which is not only suitable for a party, but also perfectly cool hot summer day.
Servings Prep Time
4 5minutes
Cook Time
10minutes
Servings Prep Time
4 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Cut the grapes in half, plums into quarters, cut the pineapple into small pieces.
  2. From lemons and oranges squeeze out juice. In a large bowl or in a jug mix juices, tea and sugar. Add fruit pieces and ice. Mix everything.
  3. Pour into glasses and serve.

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