Ginger Syrup Recipe
Ginger is a wonderful immunomodulator! Ginger syrup is recommended for colds, coughs and indigestion, destroys malignant cells, and the substance that gives a sharp taste to hot pepper can lead to a decrease in the incidence of pancreatic cancer. Add it to tea, take a teaspoon in the morning after a meal, and you will see that energy and health are with you again! Be healthy and don’t get sick!
Cook Time
35minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Prepare the ingredients for the recipe.
  2. Wash the ginger root, dry with a paper towel, peel, grate and squeeze out 1 tablespoon of juice.
  3. In 250 ml of water, dilute the sugar and put the syrup to boil. Add ginger juice to the sugar syrup and cook until the syrup thickens.
  4. In the finished syrup, add nutmeg and saffron on the tip of a knife (optional). Ready.
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