Greek Pita Recipe
Soft, fragrant, delicious… and many more epithets to this wonderful Greek pie, the name of which is LAVASH! It is eaten with meat, poultry, vegetables. Wrap souvlaki (kebabs), gyros (finely chopped meat) and kebab in it, eat just like that and with zajiki. What can I say, I suggest you cook with your own hands!
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. To avoid questions and comments, I want to say that this type of lavash does not provide for the formation of a pocket when baking. Lavash Giro is the most sought after and popular in Greece and translates as a round tortilla. Pockets are not popular here, at least in Athens. It is better to measure and weigh the products for lavash in advance.
  2. Mix milk, water, sugar, salt, oregano, butter (2 tablespoons) and yeast.
  3. Add flour and knead a soft, slightly sticky dough. Grease a clean bowl with oil (lightly), lay out the dough and cover with a film. Put in a warm place for 1 hour.
  4. The dough increases significantly in volume.
  5. Knead the dough and divide into 6 parts.
  6. Form cakes with a diameter of 20 cm and a thickness of 3 mm.
  7. Preheat the pan well and lightly brush with oil (we left 1 tbsp.l.). Bake the tortillas for 1-2 minutes on both sides.
  8. Until golden brown.
  9. Ready-made cakes can be frozen. Preheat in the oven or in a dry frying pan.
  10. And, of course, be sure to cook them in a pair of gyroscopes with chicken.
  11. Lavash with gyros, zaziki, tomatoes and onions is one of the favorite dishes of the Greeks and their guests!
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