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Print Recipe
Juicy Snack of Pita Bread Recipe
Fragrant, juicy snack of pita bread is suitable for both festive and everyday table, as well as for a picnic, hike and just a snack. The number and composition of the filling may vary depending on your preferences.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients.
    Prepare all the necessary ingredients.
  2. Grate the carrots on a vegetable grater, dice the onions, pickles and ham, chop the greens.
    Grate the carrots on a vegetable grater, dice the onions, pickles and ham, chop the greens.
  3. Fry carrots and onions, add pickles (they will give acidity) and chopped herbs. Simmer the mixture for 1-2 minutes.
    Fry carrots and onions, add pickles (they will give acidity) and chopped herbs. Simmer the mixture for 1-2 minutes.
  4. Spread the vegetable mixture and let it cool.
    Spread the vegetable mixture and let it cool.
  5. Cut the pita.
    Cut the pita.
  6. Lubricate with mayonnaise.
    Lubricate with mayonnaise.
  7. Spread the vegetables and ham on the pita.
    Spread the vegetables and ham on the pita.
  8. Wrap small rolls.
    Wrap small rolls.
  9. I made 16 pieces. In principle, they are ready for use.
    I made 16 pieces. In principle, they are ready for use.
  10. But I fry them in a pan, pre-smeared with a mixture of milk and eggs. So they look appetizing, become crispy and very tasty. Bon appetit!
    But I fry them in a pan, pre-smeared with a mixture of milk and eggs. So they look appetizing, become crispy and very tasty. Bon appetit!

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