Greek Style Tuna Steak Recipe
A flavorful Greek-style marinade and a quick roast of tuna fillets is the secret to this dish’s success! Very tasty dish. Very tasty fish.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Prepare the marinade-mix oregano, thyme, black pepper and olive oil. Salt the tuna fillets on both sides and marinate for 15 minutes at room temperature.
  2. Then we put the fish on a preheated frying pan or grill and fry until the desired degree of readiness (not too long, otherwise the tuna will be tough. I fried the fillets for 2 minutes on each side).
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