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Print Recipe
Juicy Steak on the Bone in the Oven Recipe
Hello everyone I suggest you cook a soft, juicy, appetizing, beautifully crusted pork steak in the oven. It is prepared easily and simply, and the result will please you very much! Such meat is very difficult to refuse!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. 1. Cut the meat, cover with cling film and lightly beat off on one side, salt on both sides. 2. Lubricate the meat on one side with adzhika. A baking sheet or baking dish is greased with vegetable oil, we shift the meat. Top the meat with vegetable oil, cover the form with plastic wrap and leave to marinate for 2-3 hours.
    1. Cut the meat, cover with cling film and lightly beat off on one side, salt on both sides.
2. Lubricate the meat on one side with adzhika. A baking sheet or baking dish is greased with vegetable oil, we shift the meat. Top the meat with vegetable oil, cover the form with plastic wrap and leave to marinate for 2-3 hours.
  2. 3. After the specified time, remove the food film, cover the form with foil and send it to the preheated oven to 200 degrees to bake for 40-45 minutes. Then remove the foil and put it in the oven for another 10 minutes, so that the meat is browned.
    3. After the specified time, remove the food film, cover the form with foil and send it to the preheated oven to 200 degrees to bake for 40-45 minutes. Then remove the foil and put it in the oven for another 10 minutes, so that the meat is browned.

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