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Print Recipe
Greek-Style Baked Chicken Recipe
I found this recipe in a cooking magazine a long time ago, and it immediately became my favorite! It turns out a very spicy and flavorful chicken, which will perfectly decorate the festive table or diversify everyday life.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Wash the chicken carcass and cut into portions. Salt to taste.
    Wash the chicken carcass and cut into portions. Salt to taste.
  2. Put the yogurt in a bowl, add the juice and lemon zest, spices for the chicken to your taste, and garlic passed through the press. Stir well.
    Put the yogurt in a bowl, add the juice and lemon zest, spices for the chicken to your taste, and garlic passed through the press. Stir well.
  3. The form in which you will bake, grease with olive oil. Lay out the chicken and pour it with yogurt and spices. Mix well so that all the pieces are in the marinade. Put the chicken in the refrigerator for an hour, for marinating.
    The form in which you will bake, grease with olive oil. Lay out the chicken and pour it with yogurt and spices. Mix well so that all the pieces are in the marinade. Put the chicken in the refrigerator for an hour, for marinating.
  4. Preheat the oven to 200 degrees and put the chicken to bake until ready, 40-50 minutes. A Golden color should be formed.
    Preheat the oven to 200 degrees and put the chicken to bake until ready, 40-50 minutes. A Golden color should be formed.
  5. Serve the chicken with lots of different greens (I have lettuce, dill, parsley and Basil) and fresh vegetables. If desired, you can serve with a side dish. Spicy, juicy and delicious!
    Serve the chicken with lots of different greens (I have lettuce, dill, parsley and Basil) and fresh vegetables. If desired, you can serve with a side dish. Spicy, juicy and delicious!

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