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Print Recipe
Greek Style Chicken Recipe
Chicken is a very familiar dish, even traditional. But not a Greek-style chicken! It turns out to be especially tender, juicy and fragrant! And if you add potatoes and spices to it, and then generously flavor it with a wonderful cream made on the basis of cheese, this dish will be quite comparable to expensive restaurant delights! And such a chicken can be safely put at the head of the New Year's table – this is really one of the best and most worthy options for hot dishes!
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Ingredients
    Ingredients
  2. Process the chicken and cut out the frame. Marinate the chicken in a mixture of olive oil, oregano, chopped garlic, a little chili and paprika. Marinate for 2 hours in the refrigerator. Then bake for 30 minutes at a temperature of 180 degrees.
    Process the chicken and cut out the frame. Marinate the chicken in a mixture of olive oil, oregano, chopped garlic, a little chili and paprika. Marinate for 2 hours in the refrigerator. Then bake for 30 minutes at a temperature of 180 degrees.
  3. Cut the potatoes into rings, put them on a baking sheet with parchment, and pour olive oil over them. Then add the chopped garlic, rosemary and coarsely chopped tomato. Bake for 2 minutes at a temperature of 180 degrees.
    Cut the potatoes into rings, put them on a baking sheet with parchment, and pour olive oil over them. Then add the chopped garlic, rosemary and coarsely chopped tomato. Bake for 2 minutes at a temperature of 180 degrees.
  4. Mix the cheeses, adding lemon juice, oregano, parsley, pepper and salt to taste.
    Mix the cheeses, adding lemon juice, oregano, parsley, pepper and salt to taste.
  5. Put the potatoes and tomatoes on a plate.
    Put the potatoes and tomatoes on a plate.
  6. Then lay out the chicken and grilled chili.
    Then lay out the chicken and grilled chili.
  7. Serve with cheese sauce.
    Serve with cheese sauce.

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