Chicken is a very familiar dish, even traditional. But not a Greek-style chicken! It turns out to be especially tender, juicy and fragrant! And if you add potatoes and spices to it, and then generously flavor it with a wonderful cream made on the basis of cheese, this dish will be quite comparable to expensive restaurant delights! And such a chicken can be safely put at the head of the New Year's table – this is really one of the best and most worthy options for hot dishes!
Process the chicken and cut out the frame. Marinate the chicken in a mixture of olive oil, oregano, chopped garlic, a little chili and paprika. Marinate for 2 hours in the refrigerator. Then bake for 30 minutes at a temperature of 180 degrees.
Cut the potatoes into rings, put them on a baking sheet with parchment, and pour olive oil over them. Then add the chopped garlic, rosemary and coarsely chopped tomato. Bake for 2 minutes at a temperature of 180 degrees.
Mix the cheeses, adding lemon juice, oregano, parsley, pepper and salt to taste.