Green Rice Recipe
Very tasty and effective rice! On weekdays or holidays, it may well become a table decoration-bright and fragrant.
Ingredients
Instructions
  1. Heat the vegetable oil in a saucepan or cauldron. Finely chop the leek and spasserovat until soft, Browning it is not necessary. I did not have leeks this time, I used the usual onion flavor, it also turns out delicious.
  2. Add the rice to the saucepan.
  3. Stir and fry for a minute, stirring to allow each rice to absorb the oil.
  4. Add hot water to the rice, season with salt, stir and bring to a boil. Cover and cook over low heat until all the liquid is absorbed (25-30 minutes, depending on the rice variety).
  5. Put the washed and dried spinach in a blender along with the garlic cloves, add a teaspoon of vegetable oil.
  6. Grind to a paste. To make it easier to grind, you can add 2-3 tablespoons of water to the blender.
  7. If you use frozen peas, then you need to pour boiling water over them.
  8. Remove the zest from half a lemon.
  9. Add the zest to the finished rice.
  10. Add chopped spinach.
  11. Add the peas.
  12. Stir and cook for another 5 minutes. Rice can be served by placing it on a dish using a serving ring (as in the top photo), or you can simply put it in a Cup.
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