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 Chicken Breast Baked with Rice and Vegetables Recipe
Chicken breast, in golden breading, baked with fragrant Basmati rice and vegetables is a simple preparation of a dish from the usual products available in the arsenal of every housewife, while not taking much time... it's simple, fast, and it turns out a delicious dish for the whole family with children or for a group of friends! The rice turns out to be very crumbly and fragrant, the brisket is tender, not dry - try and appreciate the taste!
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 180-200 degrees. Wash the chicken breast, you can separate it from the bone and skin, I didn't do it, I love it anyway.
    Preheat the oven to 180-200 degrees. Wash the chicken breast, you can separate it from the bone and skin, I didn't do it, I love it anyway.
  2. Cut the breast into portions.
    Cut the breast into portions.
  3. Mix with salt, paprika and nutmeg.
    Mix with salt, paprika and nutmeg.
  4. Roll the breast well in the mixture and fry in a preheated frying pan in oil on both sides until golden brown.
    Roll the breast well in the mixture and fry in a preheated frying pan in oil on both sides until golden brown.
  5. Put it in a baking dish and pour out the rice.
    Put it in a baking dish and pour out the rice.
  6. Fill with water, add salt to taste. Put the breast, coarsely chopped tomatoes and onions, garlic cloves and leeks (or your favorite greens) in the rice. Add allspice.
    Fill with water, add salt to taste. Put the breast, coarsely chopped tomatoes and onions, garlic cloves and leeks (or your favorite greens) in the rice. Add allspice.
  7. Cook for 15-20 minutes in the oven, as soon as the rice has absorbed all the water - it's done!
    Cook for 15-20 minutes in the oven, as soon as the rice has absorbed all the water - it's done!
  8. Remove, cover and let stand under it for 5 minutes.
    Remove, cover and let stand under it for 5 minutes.
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