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Print Recipe
Chicken Breast Baked with Rice and Vegetables Recipe
Chicken breast, in a Golden breaded, baked with fragrant Basmati rice and vegetables - a simple preparation of dishes from the usual products available in the arsenal of each hostess, while not taking much time... it's simple, fast, and it turns out a delicious dish for the whole family with children or for a group of friends! The rice turns out very crumbly and flavorful, the brisket is tender, not dry - try and evaluate the taste!
Instructions
  1. Preheat oven to 180-200 degrees. Chicken breast wash, can be separated from the bone and skin, I did not, love and so.
    Preheat oven to 180-200 degrees.
Chicken breast wash, can be separated from the bone and skin, I did not, love and so.
  2. Cut the breast in portions.
    Cut the breast in portions.
  3. Mix with salt, paprika and nutmeg.
    Mix with salt, paprika and nutmeg.
  4. Well roll in a mixture of breast and fry in a hot pan in oil on both sides until Golden brown.
    Well roll in a mixture of breast and fry in a hot pan in oil on both sides until Golden brown.
  5. In a baking dish and pour the rice.
    In a baking dish and pour the rice.
  6. Cover with water, season with salt to taste. Put in rice breast, coarsely sliced tomatoes and onions, garlic cloves and leeks (or favorite greens). Add the allspice.
    Cover with water, season with salt to taste.
Put in rice breast, coarsely sliced tomatoes and onions, garlic cloves and leeks (or favorite greens).
Add the allspice.
  7. Cook 15-20 minutes in the oven as soon as the rice takes all the water-ready!
    Cook 15-20 minutes in the oven as soon as the rice takes all the water-ready!
  8. Remove, cover and let stand under it for 5 minutes.
    Remove, cover and let stand under it for 5 minutes.

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