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Print Recipe
Rice with Chicken Recipe
This dish refers to African cuisine. The taste of this rice is sharp, rich and spicy. Cooking chicken in this dish is combined very perfectly. You can safely call friends for dinner that all could enjoy your talent.
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Chicken thighs sprinkle with salt, ground coriander and white pepper (I have a mixture of peppers). Rub.
    Chicken thighs sprinkle with salt, ground coriander and white pepper (I have a mixture of peppers). Rub.
  2. In a frying pan or a saucepan pour oil, heat, put the chicken thighs and fry on both sides over medium heat until Golden brown for 7-8 minutes.
    In a frying pan or a saucepan pour oil, heat, put the chicken thighs and fry on both sides over medium heat until Golden brown for 7-8 minutes.
  3. We shift the chicken thighs into the form, put cherry tomatoes and bake for 40 minutes at 180 degrees.
    We shift the chicken thighs into the form, put cherry tomatoes and bake for 40 minutes at 180 degrees.
  4. Vegetables and greens my, clean. Finely chop the onion, garlic, chilli and parsley.
    Vegetables and greens my, clean.
Finely chop the onion, garlic, chilli and parsley.
  5. In the pan, where the chicken was fried, add more oil if necessary, fry the vegetables on low heat for 10 minutes. Add tomato paste and cut tomatoes. Stir.
    In the pan, where the chicken was fried, add more oil if necessary, fry the vegetables on low heat for 10 minutes. Add tomato paste and cut tomatoes. Stir.
  6. Add chicken broth, salt, bring to a boil and simmer for 5 minutes.
    Add chicken broth, salt, bring to a boil and simmer for 5 minutes.
  7. This recipe requires long-grain rice. Put the rice, cover the lid and cook for 15 minutes on low heat, stirring occasionally and adding the broth if necessary.
    This recipe requires long-grain rice. Put the rice, cover the lid and cook for 15 minutes on low heat, stirring occasionally and adding the broth if necessary.
  8. Once the chicken is ready, put the baked cherry tomatoes (from chicken) to the rice. There also pour the juice left over from baking the chicken.
    Once the chicken is ready, put the baked cherry tomatoes (from chicken) to the rice.
There also pour the juice left over from baking the chicken.
  9. Mash cherry with a fork, add chopped parsley leaves, mix.
    Mash cherry with a fork, add chopped parsley leaves, mix.
  10. Turn off fire. Serve the chicken on a pillow of rice with a slice of lemon.
    Turn off fire. Serve the chicken on a pillow of rice with a slice of lemon.

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