Green Salad with Chicken Fillet Recipe
The perfect combination of the nutty taste of arugula, the sweetness of green peas and tender chicken with seasonings. A very simple salad.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Cook the chicken breast on a seasoning pan.
  2. For dressing, mix lemon juice, olive oil and balsamic vinegar. Mix arugula with green peas. If you are going to use frozen peas, you need to boil them for a couple of minutes in boiling water, then flip them into a colander and pour cold water over them to stop the cooking process and preserve the green color.
  3. Mix the arugula and peas with the dressing and place on a plate.
  4. Place the diced chicken fillet on top and serve immediately.
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