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 Green Salad with Chicken Fillet Recipe
The perfect combination of the nutty taste of arugula, the sweetness of green peas and tender chicken with seasonings. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cook the chicken breast on a seasoning pan.
    Cook the chicken breast on a seasoning pan.
  2. For dressing, mix lemon juice, olive oil and balsamic vinegar. Mix arugula with green peas. If you are going to use frozen peas, you need to boil them for a couple of minutes in boiling water, then flip them into a colander and pour cold water over them to stop the cooking process and preserve the green color.
    For dressing, mix lemon juice, olive oil and balsamic vinegar. Mix arugula with green peas. If you are going to use frozen peas, you need to boil them for a couple of minutes in boiling water, then flip them into a colander and pour cold water over them to stop the cooking process and preserve the green color.
  3. Mix the arugula and peas with the dressing and place on a plate.
    Mix the arugula and peas with the dressing and place on a plate.
  4. Place the diced chicken fillet on top and serve immediately.
    Place the diced chicken fillet on top and serve immediately.
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