| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Chicken fillet boiled
- 2 pieces Cucumber
- 70 gram Cheese hard
- 1 teaspoon Lemon juice
- 2 tablespoons Vegetable oil
- Lettuce leaves, dill
- Salt to taste
Ingredients
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Instructions
- Prepare food for the salad. Chicken fillet to prepare in advance, you can start in the evening, boil or fry.
- Fresh crispy cucumbers cut into strips.
- Cut the chicken fillet into strips or split it into fibers. I don't know why, but personally I like splitting more, and there seems to be no difference...
- Grate cheese on a grater.
- Prepare the dressing. In a Cup, pour vegetable oil, soy sauce, lemon juice.
- Lightly whisk the dressing with a fork or whisk.
- Season the salad, add salt and pepper to taste, mix, and let it infuse a little.
- Ready.
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