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Print Recipe
Chicken fillet Salad with Cucumbers Recipe
Salad is light and hearty, in summer it will replace a full dinner, and at lunch it can be a pleasant addition to dishes. Very easy salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare food for the salad. Chicken fillet to prepare in advance, you can start in the evening, boil or fry.
    Prepare food for the salad. Chicken fillet to prepare in advance, you can start in the evening, boil or fry.
  2. Fresh crispy cucumbers cut into strips.
    Fresh crispy cucumbers cut into strips.
  3. Cut the chicken fillet into strips or split it into fibers. I don't know why, but personally I like splitting more, and there seems to be no difference...
    Cut the chicken fillet into strips or split it into fibers. I don't know why, but personally I like splitting more, and there seems to be no difference...
  4. Grate cheese on a grater.
    Grate cheese on a grater.
  5. Prepare the dressing. In a Cup, pour vegetable oil, soy sauce, lemon juice.
    Prepare the dressing. In a Cup, pour vegetable oil, soy sauce, lemon juice.
  6. Lightly whisk the dressing with a fork or whisk.
    Lightly whisk the dressing with a fork or whisk.
  7. Season the salad, add salt and pepper to taste, mix, and let it infuse a little.
    Season the salad, add salt and pepper to taste, mix, and let it infuse a little.
  8. Ready.
    Ready.

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