Grilled Mushrooms with Minced Meat Recipe
Snacks or hot, as we need, and serve. After all, these mushrooms are delicious in any form. Especially good on the grill, with smoke. Recommend.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Try to take large mushrooms. Of course this will depend on the number of ground beef, 1 mushroom about 1 heaping teaspoon of stuffing. RUB the mushrooms, turn off the legs and clean a little pulp with a teaspoon. Spread out and add salt inside. P.S.: the legs and flesh can be frozen, or you can use it in the recipe “grilled Turkey cutlets with mushrooms” or for soup.
  2. Mix minced meat with chopped onion and dill, season with pepper, salt, and beat off.
  3. Fill the mushroom caps with minced meat, slightly compacting.
  4. Fry on the grill pan or grill grill. First, “seal” the minced meat down, 3 minutes, the fire is above average.
  5. Turn over, cover with foil, bring to readiness, 5 minutes, medium heat. If you cook on the grill, wrap the mushrooms in foil and hold on gray coals for 5-7 minutes.
  6. Serve hot.
  7. Or cold cut and as a snack.
  8. Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Grilled Bacon Sandwiches with Minced Meat Recipe Buckwheat Casserole with Minced Meat, Mushrooms and Cheese Recipe Potato Casserole with Minced Meat and Mushrooms Recipe Grilled Turkey Cutlets with Mushrooms Recipe Nests of Minced Meat with Mushrooms Recipe Nests with Minced Meat in the Oven Recipe Recipe Buns with Minced Meat and Cheese “Picnic” Recipe Minced Meat with Mushrooms in the Oven Recipe Potato Gratin with Minced Meat and Paprika Recipe Casserole with Mashed Potatoes and Minced Meat Recipe Zucchini Diet with Minced Meat Recipe Eggplant Rolls with Minced Meat Recipe