| Cook Time | 60 minutes |
| Servings |
Ingredients
- 8 pieces Pasta nets
- 400 gram Chicken mince
- 1 piece Onion
- 1 clove Garlic
- 100 gram Cream cheese
- 1 piece Chicken egg
- 60 gram Ketchup
- 100 gram Sour cream
- 700 ml Water
- 1 teaspoon Seasoning
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Dill dried
Ingredients
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Instructions
- Prepare all the ingredients.
- Peel the onion and cut it into cubes.
- 1 clove of garlic finely shred.
- Put the minced meat and onion in a bowl. garlic, salt, spices, dried dill and one egg. Mix everything thoroughly.
- We begin to collect the dish. In a bowl of hot water, spread the noodle nests for 30 seconds. Then we put it in a heat-resistant form.
- In the center of each nest, we lay out a ball of minced meat.
- Prepare the sauce. In a bowl, pour 700 ml of water. Add tomato paste and sour cream. Mix everything thoroughly.
- The resulting sauce is poured into the nests with minced meat.
- We send it to the oven for 25-30 minutes at a temperature of 170 degrees.
- Grate the cheese and sprinkle the nests with grated cheese 10 minutes before cooking.
- The dish is ready. I usually serve it with a light vegetable salad or with just sliced vegetables. Bon appetit.
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