When going out on picnics, it's a good idea to take buns with you. Bake them in advance, and heat them on the grill, on the grill. With a Seagull of herbs, under the crackle of the fire, they will go with a Bang! After all, they are fried Turkey and tomatoes, cheese and herbs. Recommend.
Heat the oil in a frying pan, fry the onion for 5 minutes, medium heat. Add the Turkey mince and fry until tender, 5-7 minutes. Cool.
Grate the cheese, wash the cherry and herbs and dry them. Mix the fried minced meat, cheese, herbs, and salt to taste.
In the bowl of the combine, mix the milk, sugar, yeast and 2 tablespoons of flour ( from 600 g), leave for 10 minutes.
Add the remaining sifted flour, salt and soft butter. Knead dough. Turn on the oven to warm up.
The dough does not require fermentation and proofing of molded products.
Divide the dough into 10 equal parts.
From each pinch off a small piece, 10-12 g. Roll out the most part in a long rectangle, the smaller in a circle. Weigh the minced meat and divide it into 10 parts.
Spread the minced meat in length, add the cherry.
To tighten the roll.
Put on a circle, forming a bun. Grease with a mixture of egg yolk and cream, sprinkle with sesame seeds.
Bake at 180 degrees for 30 minutes.
On a picnic, you can warm up on the grill, 3 minutes.
Serve with vegetables, mayonnaise and ketchup.
Have a delicious picnic.