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Print Recipe
Nests of Minced Meat with Mushrooms Recipe
Nests of minced meat with mushrooms and cheese - this is a very tasty, appetizing and satisfying dish. It will decorate both a festive and everyday lunch or dinner.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. First of all, fry the finely chopped mushrooms with one finely chopped onion, with the addition of vegetable oil until ready. Lightly salt and cool. The second onion, along with garlic, is crushed in the bowl of a blender. Grate the cheese.
    First of all, fry the finely chopped mushrooms with one finely chopped onion, with the addition of vegetable oil until ready. Lightly salt and cool.
The second onion, along with garlic, is crushed in the bowl of a blender.
Grate the cheese.
  2. Slices of loaf pour milk (water) and knead into a pulp.
    Slices of loaf pour milk (water) and knead into a pulp.
  3. To the minced meat, add chopped onion and garlic, bread porridge, salt and pepper to taste. Mix well.
    To the minced meat, add chopped onion and garlic, bread porridge, salt and pepper to taste. Mix well.
  4. For the filling, mix the mushrooms fried with onions, cheese and sour cream (1-2 tbsp.).
    For the filling, mix the mushrooms fried with onions, cheese and sour cream (1-2 tbsp.).
  5. I form round cutlets from minced meat. I put them on a baking sheet covered with parchment. Slightly press down.
    I form round cutlets from minced meat. I put them on a baking sheet covered with parchment. Slightly press down.
  6. In the center of each cutlet, I make a recess using a small sauce bowl (or a small diameter glass).
    In the center of each cutlet, I make a recess using a small sauce bowl (or a small diameter glass).
  7. Fill the meat nests with the filling and put them to bake in a preheated oven to 180 °C for 35-40 minutes.
    Fill the meat nests with the filling and put them to bake in a preheated oven to 180 °C for 35-40 minutes.
  8. Serve them with any side dish or fresh vegetables.
    Serve them with any side dish or fresh vegetables.
  9. Enjoy your meal!)
    Enjoy your meal!)

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