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Print Recipe
Potato Gratin with Minced Meat and Paprika Recipe
The dish is simple and hearty. Gratin can be prepared for lunch and dinner. Also suitable for a gala dinner with a loved one. Try to cook and enjoy the meal.
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Onions chop thin rings.
    Onions chop thin rings.
  2. Chop the potatoes into thin slices.
    Chop the potatoes into thin slices.
  3. At the bottom of the baking dish put the potatoes, salt and pepper to taste.
    At the bottom of the baking dish put the potatoes, salt and pepper to taste.
  4. Lay a layer of minced meat.
    Lay a layer of minced meat.
  5. Put a layer of onion rings.
    Put a layer of onion rings.
  6. Dill and parsley chop, sprinkle with fresh herbs layer of minced meat and onions.
    Dill and parsley chop, sprinkle with fresh herbs layer of minced meat and onions.
  7. Grease with sour cream.
    Grease with sour cream.
  8. Lay out the rest of potatoes.
    Lay out the rest of potatoes.
  9. In a bowl add vegetable oil (2 tablespoons), sweet paprika (1 teaspoon), sour cream (3 tablespoons), lightly salt and pepper to taste.
    In a bowl add vegetable oil (2 tablespoons), sweet paprika (1 teaspoon), sour cream (3 tablespoons), lightly salt and pepper to taste.
  10. Mix well and add water (1/3 Cup).
    Mix well and add water (1/3 Cup).
  11. Add the spicy filling into the baking dish.
    Add the spicy filling into the baking dish.
  12. Add flour to the butter.
    Add flour to the butter.
  13. Chop into small crumbs.
    Chop into small crumbs.
  14. Sprinkle the top of the gratin with oil chips. Gratin send in the oven, bake until tender. At the end of baking, turn on the grill and brown the top layer.
    Sprinkle the top of the gratin with oil chips. Gratin send in the oven, bake until tender. At the end of baking, turn on the grill and brown the top layer.
  15. Bon appetit!
    Bon appetit!

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