Grilled Trout with smoked Flavor Recipe
For some reason, the fish cooked in this way has a distinct aroma and taste of smoking, although no one was going to smoke. Fish is delicious, fish is healthy. Come visit us! I hope you will also like this recipe.
Servings
3
Cook Time
20minutes
Servings
3
Cook Time
20minutes
Ingredients
Instructions
  1. Squeeze the juice from 1 large orange.
  2. Add the soy sauce and stir.
  3. Add brown sugar, let it dissolve. Add ground coriander.
  4. In the resulting marinade, immerse the pieces of fish for at least 30 minutes.
  5. Light the grill.
  6. Wait for the burning of firewood and the” graying ” of coals.
  7. Put the fish on the grill and fry until tender for 7-10 minutes.
  8. Serve the fish with vegetables and herbs.
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