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 Grilled Trout with smoked Flavor Recipe
For some reason, the fish cooked in this way has a distinct aroma and taste of smoking, although no one was going to smoke. Fish is delicious, fish is healthy. Come visit us! I hope you will also like this recipe.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Squeeze the juice from 1 large orange.
    Squeeze the juice from 1 large orange.
  2. Add the soy sauce and stir.
    Add the soy sauce and stir.
  3. Add brown sugar, let it dissolve. Add ground coriander.
    Add brown sugar, let it dissolve. Add ground coriander.
  4. In the resulting marinade, immerse the pieces of fish for at least 30 minutes.
    In the resulting marinade, immerse the pieces of fish for at least 30 minutes.
  5. Light the grill.
    Light the grill.
  6. Wait for the burning of firewood and the" graying " of coals.
    Wait for the burning of firewood and the" graying " of coals.
  7. Put the fish on the grill and fry until tender for 7-10 minutes.
    Put the fish on the grill and fry until tender for 7-10 minutes.
  8. Serve the fish with vegetables and herbs.
    Serve the fish with vegetables and herbs.
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