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Print Recipe
Grilled Trout with smoked Flavor Recipe
For some reason, the fish cooked in this way has a distinct aroma and taste of Smoking, although no one was going to smoke it. Fish is delicious, fish is healthy. Come visit! I hope you will also like this recipe.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Squeeze the juice from 1 large orange.
    Squeeze the juice from 1 large orange.
  2. Add soy sauce and stir. Add brown sugar and let it dissolve. Add the ground coriander.
    Add soy sauce and stir. Add brown sugar and let it dissolve. Add the ground coriander.
  3. In the resulting marinade, immerse the fish pieces for at least 30 minutes.
    In the resulting marinade, immerse the fish pieces for at least 30 minutes.
  4. Light the grill.
    Light the grill.
  5. Wait for the burning of firewood and" graying " of coals.
    Wait for the burning of firewood and" graying " of coals.
  6. Put the fish on the grill and fry until tender for 7-10 minutes.
    Put the fish on the grill and fry until tender for 7-10 minutes.
  7. Serve the fish with vegetables and herbs.
    Serve the fish with vegetables and herbs.

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