Grilled Turkey and Fig Bruschetta Recipe
Delicious smoke-filled appetizer made in nature with grilled Turkey, vegetables, cheese and figs. A delicious combination of food, light garlic flavor of the bread, the sweetness of Fig, the sharpness of the onion!
Servings
2
Servings
2
Ingredients
Instructions
  1. Cut the steak thinner, beat it off, forming strips.
  2. Slices of bread and a Turkey to roast on the grill over the coals. In the process, the meat can be salted as desired.
  3. RUB the bread with garlic on both sides, spread the Turkey on the bread, top with thin half-rings of onions.
  4. Then add tomato circles, salt and pepper to taste.
  5. Then the pieces of salty soft cheese.
  6. Add herbs and spices on top.
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