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Print Recipe
Grilled Turkey and Vegetable Salad Recipe
This salad will not leave anyone indifferent. It can be prepared in advance at home and take on a picnic or cook over a fire on vacation, in nature. The salad is delicious, both warm and chilled, when the vegetables and Turkey are already marinated.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. From the breast of the Turkey, we cut out layers at random and beat them off.
    From the breast of the Turkey, we cut out layers at random and beat them off.
  2. RUB with your favorite seasoning and oil. I have a seasoning for poultry: chili pepper, black pepper, curry and paprika.
    RUB with your favorite seasoning and oil. I have a seasoning for poultry: chili pepper, black pepper, curry and paprika.
  3. Vegetables are washed, cleaned, cut: onion large feathers, tomato large rings, pepper strips, zucchini rings or semi-rings.
    Vegetables are washed, cleaned, cut: onion large feathers, tomato large rings, pepper strips, zucchini rings or semi-rings.
  4. Brush the vegetables with oil and fry them in a grill pan or grill.
    Brush the vegetables with oil and fry them in a grill pan or grill.
  5. Vegetables are not overcooked, they should be al dente, literally 1-2 minutes on each side.
    Vegetables are not overcooked, they should be al dente, literally 1-2 minutes on each side.
  6. In hot vegetables squeeze out garlic, pour soy sauce, vinegar (or lemon juice), put a ground mixture of peppers and salt. We don't add any more oil.
    In hot vegetables squeeze out garlic, pour soy sauce, vinegar (or lemon juice), put a ground mixture of peppers and salt. We don't add any more oil.
  7. Cut the Turkey into strips.
    Cut the Turkey into strips.
  8. Add the Turkey to the vegetables, put the greens, I have parsley and Basil, mint and coriander will suit the taste here.
    Add the Turkey to the vegetables, put the greens, I have parsley and Basil, mint and coriander will suit the taste here.
  9. Mix the salad carefully so as not to overwhelm the tomatoes.
    Mix the salad carefully so as not to overwhelm the tomatoes.
  10. Serve on lettuce leaves. Serve immediately warm or chilled.
    Serve on lettuce leaves. Serve immediately warm or chilled.
  11. Ready.
    Ready.

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