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Print Recipe
Fig and BlackBerry Pie Recipe
Autumn is the time of many tastes! Paint! I want to have time to try everything, save, stock up... It's time for fresh fruits and berries - very fleeting! I managed to make a pie in Fig season. Even their crops had time to collect! It was difficult, but I managed - it was the only ripe figs.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Mix flour, baking powder.
    Mix flour, baking powder.
  2. Beat softened butter with sugar and salt.
    Beat softened butter with sugar and salt.
  3. Continuing to beat, add the egg, vanilla and beat.
    Continuing to beat, add the egg, vanilla and beat.
  4. Add milk.
    Add milk.
  5. Enter the flour with baking powder. Stir.
    Enter the flour with baking powder. Stir.
  6. The form of grease and sprinkle with flour. Pour the dough, put the chopped figs and blackberries. Sprinkle with sugar and almond petals.
    The form of grease and sprinkle with flour. Pour the dough, put the chopped figs and blackberries. Sprinkle with sugar and almond petals.
  7. Bake at 180 degrees for about 40 minutes (until Golden and dry)
    Bake at 180 degrees for about 40 minutes (until Golden and dry)
  8. Enjoy with tea and coffee)
    Enjoy with tea and coffee)

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