Italian-Style Potatoes Recipe
Potatoes in Italian are a very tasty and flavorful side dish. Lemon, garlic and basil are perfectly combined with each other and give the dish a firework of flavors and aromas! The potatoes are soft on the inside and crispy on the outside.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. 1. Peel the potatoes. 2. Cut the potatoes into pieces. 3. Put the potatoes in a hot frying pan, season it with salt, ground black pepper, basil, and mix. Add 3 cloves of unpeeled garlic.
  2. 5. Fry on high heat until the crust is fried, stirring occasionally. 6. 3 minutes before the end of cooking, add 2 cloves of squeezed garlic and grated lemon zest on a coarse grater. Turn down the heat, cover and simmer.
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