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Print Recipe
Provencal Style Chicken with Potatoes Recipe
A simple and uncomplicated recipe for cooking chicken in Provence. This recipe is suitable for both a festive dinner and for home gatherings. The key secret here is also in the spices and additives for the chicken marinade, the dish has a piquant taste with a slight sourness and an incomparable aroma.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken breast in portions
    Cut the chicken breast in portions
  2. For the marinade, add lemon zest, mustard, lemon juice, herbs of Provence, salt and pepper to taste
    For the marinade, add lemon zest, mustard, lemon juice, herbs of Provence, salt and pepper to taste
  3. Mix and leave for 10-15 minutes
    Mix and leave for 10-15 minutes
  4. Chop the onion.
    Chop the onion.
  5. Now it's the potatoes ' turn.
    Now it's the potatoes ' turn.
  6. We spread potatoes and onions on a baking dish, add vegetable oil
    We spread potatoes and onions on a baking dish, add vegetable oil
  7. Spread the chicken, put the lemon slices for aesthetics and send them to the oven for 60 minutes (temperature 200 gr.)
    Spread the chicken, put the lemon slices for aesthetics and send them to the oven for 60 minutes (temperature 200 gr.)

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