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 Salad with Chicken and Peaches in Italian style Recipe
An exquisite version of a light salad for lovers of unusual combinations. A minimal set of products, fragrant dressing and bruschetta with dried tomatoes create a unique taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare the products: wash and dry the lettuce leaves, cut the peach and chicken breast into thin slices, chop the nuts coarsely. Chicken fillet for this salad can be smoked, but it is better to bake or fry quickly, the breast should turn out juicy and tender. I pre-bake the breast according to the recipe of chicken pastrami, and then I cook salads for 2-3 days.
    Prepare the products: wash and dry the lettuce leaves, cut the peach and chicken breast into thin slices, chop the nuts coarsely. Chicken fillet for this salad can be smoked, but it is better to bake or fry quickly, the breast should turn out juicy and tender. I pre-bake the breast according to the recipe of chicken pastrami, and then I cook salads for 2-3 days.
  2. Prepare the dressing by mixing 3 tbsp olive oil, 1.5 - 2 tsp white wine vinegar, 2 tsp lemon juice, 1-2 tsp honey and 1 tsp Italian herb seasoning.
    Prepare the dressing by mixing 3 tbsp olive oil, 1.5 - 2 tsp white wine vinegar, 2 tsp lemon juice, 1-2 tsp honey and 1 tsp Italian herb seasoning.
  3. For bruschetta, put cottage cheese, green basil leaves and dried tomatoes on dried bread.
    For bruschetta, put cottage cheese, green basil leaves and dried tomatoes on dried bread.
  4. Put peaches, chopped chicken breast, nuts on the lettuce leaves. Add 2 bruschettas to each serving of salad dressing. The salad should be refilled immediately before serving.
    Put peaches, chopped chicken breast, nuts on the lettuce leaves. Add 2 bruschettas to each serving of salad dressing. The salad should be refilled immediately before serving.
  5. The taste of the salad is very refined, the sweet and sour dressing combines peach and chicken breast, and all this is successfully complemented by bruschetta with cheese and dried tomatoes.
    The taste of the salad is very refined, the sweet and sour dressing combines peach and chicken breast, and all this is successfully complemented by bruschetta with cheese and dried tomatoes.
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