Kebab from Chicken Breast Fillet Recipe
We really liked these kebabs – juicy and delicious. It is prepared very simply, from ordinary products, without frills, and the result is sure to please – very juicy, even after warming up! They are good both cold and hot! You can cook on the grill/in a frying pan/in the oven.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Products.
  2. Mix all the ingredients for the kebabs thoroughly.
  3. Beat the minced meat with moistened hands at least 20 times. Put it in the refrigerator for 2 hours.
  4. Preheat the oven to 180 degrees Take out the minced meat, divide into 8 parts.
  5. Moistening your hands with water or vegetable oil, make kebabs. We insert the stick, slightly pressing the shish kebab to it. Spread on a silicone mat or a greased baking sheet. Bake for 10-12 minutes – focus on your oven and do not dry out!
  6. I cooked them in the oven. Served with a salad of fresh cabbage.
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