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Print Recipe
Vegetable Kebab with Greens and Bacon Recipe
Another summer variant of kebab on a skewer! This time with vegetables and bacon. It turns out very tasty and fragrant! You can cook outdoors or have a picnic at home.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Potatoes and tomatoes cut into slices about 0.5 cm thick. Pepper cut into squares the size of a slice of tomato. Bacon, bacon or bacon cut into thin slices.
    Potatoes and tomatoes cut into slices about 0.5 cm thick. Pepper cut into squares the size of a slice of tomato. Bacon, bacon or bacon cut into thin slices.
  2. Finely chop the greens, mix with garlic squeezed through the press and olive oil.
    Finely chop the greens, mix with garlic squeezed through the press and olive oil.
  3. Put potatoes to greens, mix.
    Put potatoes to greens, mix.
  4. Skewers hold in water for 5-10 minutes, so they are not burnt in the cooking process. Alternately thread the vegetables and bacon. Salt and pepper.
    
Skewers hold in water for 5-10 minutes, so they are not burnt in the cooking process. Alternately thread the vegetables and bacon. Salt and pepper.
  5. Skewers with vegetables to put in the foil, pour the remnants of greens with oil, wrap and bake for 30-35 minutes at 180 ° C.
    Skewers with vegetables to put in the foil, pour the remnants of greens with oil, wrap and bake for 30-35 minutes at 180 ° C.
  6. Then open foil and bake under grill (or increase temperatures on maximum) 10 minutes.
    Then open foil and bake under grill (or increase temperatures on maximum) 10 minutes.

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