A traditional dish of Mexican cuisine. Enchilada is a thin tortilla (tortilla) made of corn flour, in which the filling is wrapped. The filling is most often meat (usually from chicken)
Friends, this recipe is just a bomb! A blast of taste! Marmalade will surprise you, please you, and give you gastronomic pleasure. And you know, everyone who had a chance to try marmalade, not one of them guessed what it was made of, and I myself would not have guessed… Marmalade is ideal for thin bread, for cheeses, savory snacks, bruschetta.
Spicy chickpea spread with vegetables is both an appetizer and a spread, definitely unusual and very tasty. Ideal for breakfast and snacks, served as a spread with croutons and crusty bread.
Rice dishes are one of the most popular during Lent. You can diversify your menu by using different vegetables and seasonings with rice.
Very appetizing, hearty and spicy vegetable salad with garlic, spicy and dry potatoes.
I found the recipe in one of the cooking magazines and immediately started cooking it. The result is simply amazing. I advise everyone! And since this wonderful snack is prepared in the refrigerator and served cold.
In the original – Spaghetti alla puttanesca. As you can see, the name comes from the Italian puttana, which is understandable even without translation. There are several versions of the origin of this name. The first version says that this paste is made from simple ingredients that are always at hand. In other words, like a prostitute, she is always able to satisfy her hunger. The second version says that prostitutes in Naples lured hungry sailors not only with their bodies, but also with this incredibly fragrant paste. There are several other theories, but these two are the most popular. The essence of all versions comes down to one thing: Spaghetti alla puttanesca – a flavorful, delicious pasta that can be prepared in minutes.
Very tasty and spicy dish of Chinese cuisine and very easy to prepare.
June is in the yard, and one of the first summer snacks is considered to be low-salted cucumbers. They are prepared by each hostess according to her favorite recipe. I also have a lot of them, one of them I offer To your attention. Cucumbers and onions are spicy, sharp, with a slight vinegar tint. It is easy to cook, it is more difficult to wait for a few hours… P.S.: I do not cook from a large amount, because on the second or third day cucumbers are no longer salted, they resemble canned ones.
My husband loves pasta in any form, and if it is also with meat/chicken, then you can’t drag it by the ears at all! Today I want to share with you a recipe for pasta that just caught on in my family, and even my friends ask me to cook it when they come. Do not be afraid of chili pepper in the recipe, its sharpness will be smoothed by cream, and as a result you will get a bright flavor accent.