Very tasty cookies with an unusual ingredient. Chili is very interesting to play with the sweetness of cookies, be sure to try it!
Very tasty, spicy, bright salad. Juicy, fresh and spicy.
Very tasty and effective snack. At first glance, it seems that troublesome, actually preparing for 1 hour. The name sounds beautiful, but I have an ordinary salted humpback salmon of my own salting, the most budget fish in the far East. This dish will decorate the buffet table for the New year.
Extremely tasty snack salad of herring with vegetables in Korean. This salad can be prepared for every day, and on the holiday table.
Pork neck can be cooked not only barbecue, but it is great for roasting meat piece. Pork loves spices, which are just here and present, but the pear with wine give it an unusual piquancy and flavor. It turned out very tasty, fragrant, tender meat that will fit any table, even on weekdays, even on holidays. In addition to the meat served as a wonderful, tender casserole of cabbage.
My family loves chicken. Cook today in Oriental style in a sweet glaze with a crisp crust. Roasted sesame seeds add a nutty aftertaste. For convenience, serve in the form of sticks. Children like this very much.
Simple and delicious salad. In the season of eggplant prepare various salads with them-and spicy and spicy and spicy, it seems, and sets of vegetables are almost the same and spices, and slightly changed the proportions or method of preparation, and the new taste of the salad is ready! In salad all vegetables thermally not processed, except eggplant, least butter.
Spicy, spicy, crispy salad. A great addition to meat steak or skewer delicious barbecue. If you like Korean snacks, then this recipe will appeal to you.
Do you love pumpkin? If not, then try this dish and I think the above attitude will change. Bright, tasty, fragrant, tender stew of chicken with pumpkin – a wonderful dinner for the whole family in the autumn evening.
Very tasty salad for lovers of Asian cuisine. It can be cooked with chicken, Turkey, and lean pork. This marinade is suitable for any meat and make it spicy and tender. And the dressing is delicious even just on green leaves, as a replacement for the classic mixture of oil and vinegar. If you don’t like spicy, just replace the chilli with regular green bell peppers.