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Print Recipe
Juicy Chicken Breast in the Oven Recipe
Cooking chicken fillet is quite simple in different ways, but I suggest you try my signature recipe. The white meat of the chicken is slightly dry, so adding juicy sweet pepper and Mozzarella to it, you will turn the fillet into the most delicate flavorful dish for the festive table. There is nothing complicated in the recipe, just alternately add all the ingredients, and the finished delicacy in the oven will be covered with an appetizing crust.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. I dry the chicken fillet with a towel, so that the juice is only from herbs and pepper. I put the meat in a deep bowl and immediately add a mixture of Provencal herbs, dried tomatoes and paprika.
    I dry the chicken fillet with a towel, so that the juice is only from herbs and pepper. I put the meat in a deep bowl and immediately add a mixture of Provencal herbs, dried tomatoes and paprika.
  2. Carefully sprinkle the meat with the prepared mixture, add salt and oil.
    Carefully sprinkle the meat with the prepared mixture, add salt and oil.
  3. While the chicken is in a bowl and marinated, I prepare a" pillow " of bell pepper: I remove the core of the fruit, cut the pepper into thin long strips
    While the chicken is in a bowl and marinated, I prepare a" pillow " of bell pepper: I remove the core of the fruit, cut the pepper into thin long strips
  4. In a flat heat-resistant container, I spread the chopped pepper.
    In a flat heat-resistant container, I spread the chopped pepper.
  5. On an improvised "pillow" I spread the chicken, liberally greased with a mixture of herbs and oil
    On an improvised "pillow" I spread the chicken, liberally greased with a mixture of herbs and oil
  6. On top of the meat I put slices of mozzarella. I put it in the oven and bake the meat until fully cooked at a temperature of 180.
    On top of the meat I put slices of mozzarella. I put it in the oven and bake the meat until fully cooked at a temperature of 180.
  7. I carefully remove the finished fillet from the oven
    I carefully remove the finished fillet from the oven
  8. I serve the baked chicken breast to the table hot, it is easily cut into portions. I decorate the chicken usually with chopped dill
    I serve the baked chicken breast to the table hot, it is easily cut into portions. I decorate the chicken usually with chopped dill

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