We really liked these kebabs - juicy and delicious. Made very simple, ordinary products, without frills, and the result will definitely please-very juicy, even after warm up! Are good and in cold and hot the form of! You can cook on the grill/in a pan/in the oven.
All the ingredients for the kebabs mix thoroughly.
Beat the stuffing, moistened with water hands at least 20 times.Remove for 2 hours in the refrigerator.
Preheat oven to 180 degreesTake out the minced meat, divide into 8 parts.
Moistened with water or vegetable oil hands, make kebabs.
Insert the stick slightly pressed against the kebab to her.
Spread on a silicone Mat or greased baking sheet.
Bake 10-12 minutes - focus on your oven and do not dry!
I made them in the oven.
Served with a salad of fresh cabbage.