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Print Recipe
Kebab from Chicken Breast Fillet Recipe
We really liked these kebabs - juicy and delicious. Made very simple, ordinary products, without frills, and the result will definitely please-very juicy, even after warm up! Are good and in cold and hot the form of! You can cook on the grill/in a pan/in the oven.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. All the ingredients for the kebabs mix thoroughly.
    All the ingredients for the kebabs mix thoroughly.
  3. Beat the stuffing, moistened with water hands at least 20 times.Remove for 2 hours in the refrigerator.
    Beat the stuffing, moistened with water hands at least 20 times.Remove for 2 hours in the refrigerator.
  4. Preheat oven to 180 degreesTake out the minced meat, divide into 8 parts.
    Preheat oven to 180 degreesTake out the minced meat, divide into 8 parts.
  5. Moistened with water or vegetable oil hands, make kebabs. Insert the stick slightly pressed against the kebab to her. Spread on a silicone Mat or greased baking sheet. Bake 10-12 minutes - focus on your oven and do not dry!
    Moistened with water or vegetable oil hands, make kebabs.
Insert the stick slightly pressed against the kebab to her.
Spread on a silicone Mat or greased baking sheet.
Bake 10-12 minutes - focus on your oven and do not dry!
  6. I made them in the oven. Served with a salad of fresh cabbage.
    I made them in the oven.
Served with a salad of fresh cabbage.

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