Kupaty with Grape and Apple Sauce Recipe
Savory sauce made from grapes with garlic and Apple slices, very tasty with tender grilled salads. Recommend.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Meat:
  • 3pieces SausageKupaty from Turkey meat
Grape and Apple sauce:
Instructions
  1. First, prepare the sauce. Wash grapes, apples, and herbs. Peel the garlic. Pour the grapes into a saucepan and pour in 50 ml. water, cook for 5 minutes. On a sieve, grind the grapes, freeing them from the skins and seeds. Pour the grape syrup into a saucepan, add the pieces of peeled Apple, Bay leaf, salt, sugar, and cook for 3-5 minutes.
  2. Bring salt / sugar to taste. Add the chopped garlic and herbs, let it boil and immediately remove from the heat. Pepper.
  3. Pour into a convenient container and cool. Remove the Bay leaf. Output 250 ml..
  4. Prick the kupaty with a needle in several places, fry until ready on a well-heated grill, turning it over several times. In parallel, fry the croutons.
  5. Serve hot on toast, with sauce.
  6. Enjoy.
  7. Bon appetit.
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