Print Recipe
 Kupaty with Grape and Apple Sauce Recipe
Savory sauce made from grapes with garlic and Apple slices, very tasty with tender grilled salads. Recommend.
Course Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Meat:
  • 3 pieces Sausage Kupaty from Turkey meat
Grape and Apple sauce:
Course Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Meat:
  • 3 pieces Sausage Kupaty from Turkey meat
Grape and Apple sauce:
Instructions
  1. First, prepare the sauce. Wash grapes, apples, and herbs. Peel the garlic. Pour the grapes into a saucepan and pour in 50 ml. water, cook for 5 minutes. On a sieve, grind the grapes, freeing them from the skins and seeds. Pour the grape syrup into a saucepan, add the pieces of peeled Apple, Bay leaf, salt, sugar, and cook for 3-5 minutes.
    First, prepare the sauce. Wash grapes, apples, and herbs. Peel the garlic. Pour the grapes into a saucepan and pour in 50 ml. water, cook for 5 minutes. On a sieve, grind the grapes, freeing them from the skins and seeds. Pour the grape syrup into a saucepan, add the pieces of peeled Apple, Bay leaf, salt, sugar, and cook for 3-5 minutes.
  2. Bring salt / sugar to taste. Add the chopped garlic and herbs, let it boil and immediately remove from the heat. Pepper.
    Bring salt / sugar to taste. Add the chopped garlic and herbs, let it boil and immediately remove from the heat. Pepper.
  3. Pour into a convenient container and cool. Remove the Bay leaf. Output 250 ml..
    Pour into a convenient container and cool. Remove the Bay leaf. Output 250 ml..
  4. Prick the kupaty with a needle in several places, fry until ready on a well-heated grill, turning it over several times. In parallel, fry the croutons.
    Prick the kupaty with a needle in several places, fry until ready on a well-heated grill, turning it over several times. In parallel, fry the croutons.
  5. Serve hot on toast, with sauce.
    Serve hot on toast, with sauce.
  6. Enjoy.
    Enjoy.
  7. Bon appetit.
    Bon appetit.
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