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 Grape Sauce Recipe
In the autumn a large number of grapes on the shelves of markets, suburban areas, and shops. I suggest making a fragrant sauce from grapes. You can cook from any dark grape varieties.
Course Dinner Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the grapes, sort out the bad berries, remove the twigs.
    Wash the grapes, sort out the bad berries, remove the twigs.
  2. Place in the bowl of a blender along with the bones and twist. RUB into a saucepan through a sieve or colander.
    Place in the bowl of a blender along with the bones and twist. RUB into a saucepan through a sieve or colander.
  3. Bring to a boil over medium heat, remove the foam and reduce the heat. Cook for 10-15 minutes.
    Bring to a boil over medium heat, remove the foam and reduce the heat. Cook for 10-15 minutes.
  4. Add finely chopped garlic and sugar. Stir. Cook for 3-4 minutes.
    Add finely chopped garlic and sugar. Stir. Cook for 3-4 minutes.
  5. Add the finely chopped red hot pepper, cloves, and black pepper to the pan. Pour in the grape vinegar. Cook for 10-15 minutes, stirring occasionally. Close in sterilized jars. Done.
    Add the finely chopped red hot pepper, cloves, and black pepper to the pan. Pour in the grape vinegar. Cook for 10-15 minutes, stirring occasionally. Close in sterilized jars. Done.
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