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Print Recipe
Beet Salad with Grape Seed Oil Recipe
Beet salad according to this recipe is very simple and quick to prepare. It is rich in vitamins, tasty and low-calorie. This salad can be prepared at any time of the year and it will be a bright decoration of everyday and festive dinner table.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the beets until tender in the peel. Put on a plate and allow to cool.
    Boil the beets until tender in the peel. Put on a plate and allow to cool.
  2. Dill wash under running water, shake, finely chop. Garlic peel, finely chop or crush in a garlic press.
    Dill wash under running water, shake, finely chop. Garlic peel, finely chop or crush in a garlic press.
  3. Peel the beets.
    Peel the beets.
  4. Grate the beets. Add dill, garlic, salt and butter from the grape seed to the grated beet, mix.
    Grate the beets. Add dill, garlic, salt and butter from the grape seed to the grated beet, mix.
  5. Put whole lettuce leaves on a dish or flat plate. In the center of the composition put beets, decorate it with a sprig of dill.Salad's ready.
    Put whole lettuce leaves on a dish or flat plate. In the center of the composition put beets, decorate it with a sprig of dill.Salad's ready.

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