Print Recipe
 Banana and Grape Flavored Pudding Recipe
Very tasty moderately sweet and quick to prepare pudding. Pudding with sweet and sour grapes. This dish can be served for dessert.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
  • 1 pack Pudding the dry mixture with the banana taste
  • 0,5 liter Milk
  • 200 gram Grape sweet and sour, better without seeds
  • 3 tablespoons Sugar
  • 20 gram White chocolate for decoration, melt with + 1 tbsp milk + 1 tsp red jam
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
  • 1 pack Pudding the dry mixture with the banana taste
  • 0,5 liter Milk
  • 200 gram Grape sweet and sour, better without seeds
  • 3 tablespoons Sugar
  • 20 gram White chocolate for decoration, melt with + 1 tbsp milk + 1 tsp red jam
Instructions
  1. Mix the contents of the bag, the dry mixture with 8 tablespoons of milk and sugar until smooth or until the lumps disappear.
    Mix the contents of the bag, the dry mixture with 8 tablespoons of milk and sugar until smooth or until the lumps disappear.
  2. Bring the remaining milk to a boil. Remove from heat and pour the prepared mixture into the milk, stirring constantly.
    Bring the remaining milk to a boil. Remove from heat and pour the prepared mixture into the milk, stirring constantly.
  3. The resulting mixture, stirring, cook for 1 minute.
    The resulting mixture, stirring, cook for 1 minute.
  4. Wash the grapes and dry them with a paper towel. Arrange the grapes in the molds.
    Wash the grapes and dry them with a paper towel. Arrange the grapes in the molds.
  5. Ready pudding immediately pour into pre-cooled molds and put in the refrigerator until completely cooled. I cooled the pudding on the balcony, poured it into molds in the evening, and in the morning it's so delicious!
    Ready pudding immediately pour into pre-cooled molds and put in the refrigerator until completely cooled. I cooled the pudding on the balcony, poured it into molds in the evening, and in the morning it's so delicious!
  6. Then turn the molds on a platter, decorate and serve on the table.
    Then turn the molds on a platter, decorate and serve on the table.
  7. I decorated it with melted chocolate and berries.
    I decorated it with melted chocolate and berries.
  8. Bon Appetit!
    Bon Appetit!
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