20gramWhite chocolatefor decoration, melt with + 1 tbsp milk + 1 tsp red jam
Mix the contents of the bag, the dry mixture with 8 tablespoons of milk and sugar until smooth or until the lumps disappear.
Bring the remaining milk to a boil. Remove from heat and pour the prepared mixture into the milk, stirring constantly.
The resulting mixture, stirring, cook for 1 minute.
Wash the grapes and dry them with a paper towel. Arrange the grapes in the molds.
Ready pudding immediately pour into pre-cooled molds and put in the refrigerator until completely cooled. I cooled the pudding on the balcony, poured it into molds in the evening, and in the morning it's so delicious!
Then turn the molds on a platter, decorate and serve on the table.