These experiments... After all, there are excellent recipes, but no, it is necessary to "reinvent the wheel" again and again, because there is a little homemade grape juice, and the greens begin to wither... and the bread box is empty. Go bake bread.
Greens1/3 of the average bunch of dill, cilantro, green onions, to taste
In a bowl, mix all dry ingredients, except the salt.
I knead the dough in a bread maker,
at this time, this is the best option.
In accordance with the instructions to lay the products.
Greens carefully wash and dry.
The finished dough is divided into four identical parts, roll into balls. The dough is not cool, but does not stick to the hands, it is easy to work with it.
Prepare a round shape, 16-18 cm, 1.5 l..
Chop the greens and mix.
Bun dough to roll out or flatten with your hands into a circle slightly larger than the diameter of the form.
Put in the form of a circle of dough, it 1/3 of greens and 1/3 of butter.
To cover the next round, like to clip laterally from the first round. Him again greens, butter and another circle of dough.
Thus, collect the bread, cover with film and leave for proofing, 45-60 minutes.
Turn on the oven for heating.
So the dough rose in 40 minutes.
Send in the oven, I bake at 190 degrees for 40 - 50 minutes.
In Your case, focus on the features of your oven.
Ready bread to cool on a lattice under a linen towel.