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Print Recipe
Turkey, Mango and Grape Salad Recipe
Easy beautiful salad for a festive table. Especially suitable for those who do not want to risk their waistline even on a holiday, but at the same time like to eat delicious food.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. 1. Cut the Turkey fillet into plates.
    1. Cut the Turkey fillet into plates.
  2. 2. Mix 3 tbsp of yogurt with garlic passed through a press, and half of the lemon juice. Spread the sauce over the Turkey and leave to marinate for an hour.
    2. Mix 3 tbsp of yogurt with garlic passed through a press, and half of the lemon juice. Spread the sauce over the Turkey and leave to marinate for an hour.
  3. 3. Put the meat on parchment paper and fold the edges to make an envelope. Bake for 20 minutes at a temperature of 200 C. cut into cubes.
    3. Put the meat on parchment paper and fold the edges to make an envelope. Bake for 20 minutes at a temperature of 200 C. cut into cubes.
  4. 4. Cut the mango into cubes, and the green onion into thin rings.
    4. Cut the mango into cubes, and the green onion into thin rings.
  5. 5. Pour the juice from the envelope with the finished Turkey into a bowl, add the remaining lemon juice and yogurt and stir.
    5. Pour the juice from the envelope with the finished Turkey into a bowl, add the remaining lemon juice and yogurt and stir.
  6. Put the corn salad on plates. Top with Turkey, mango, grapes and walnuts. Pour over the yogurt sauce and sprinkle with green onions.
    Put the corn salad on plates. Top with Turkey, mango, grapes and walnuts. Pour over the yogurt sauce and sprinkle with green onions.

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