Lazy Eggplant Caviar Recipe
Very simple and quick recipe for eggplant caviar. We bake all the vegetables, and then chop them, it turns out very tasty and healthy.
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. The number of ingredients I specified from my personal preferences, you can add or remove to your liking.
  2. Vegetables are washed, cleaned and cut into random pieces, but cut the carrots smaller, as it takes the most time to bake. I made an incision on the tomatoes so they wouldn’t burst. Salt everything, sprinkle with your favorite spices, I took Italian herbs, sprinkle with vegetable oil, mix. Bake at 180 degrees for about 40-50 minutes until all the vegetables are ready.
  3. Ready-made vegetables are transferred to a bowl, tomatoes are peeled from the skin. Eggplants can be cleaned immediately before baking, you can now remove the skin, or you can leave it to your taste. If you do not like pureed caviar, you can leave everything like this or chop it a little, season it and serve it on the table, I did it for my husband, baked the same second portion, and ate it with pleasure.
  4. Broth, which was formed when baking also add in the bowl, it is very tasty!
  5. We grind it in a convenient way with a mixer or through a meat grinder.
  6. We taste it and add what we lack – salt, sugar, vegetable oil, spices, lemon juice or vinegar. If you want to roll it up for the winter, put it in sterile jars and sterilize it. If stored in the cellar, it is enough to pour a thin layer of sunflower oil on top after sterilization and roll it up. If at room temperature, add 1 tbsp. 9% vinegar and roll up.
  7. Caviar turns out to be very tasty and healthy, we use much less oil than when we fry it, and baked vegetables are much more useful. And cooking such caviar is much faster. Enjoy your meal!
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