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Vegetable Caviar "Double" Recipe
Eggplant and zucchini caviar. Very simple and unpretentious in preparation. A great snack if you have unexpected guests on your doorstep.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Prepare the eggplant and zucchini, bake in the oven.
    Prepare the eggplant and zucchini, bake in the oven.
  2. Put coriander, white pepper, fennel in a frying pan heated with vegetable oil, add grated carrots and diced onions.
    Put coriander, white pepper, fennel in a frying pan heated with vegetable oil, add grated carrots and diced onions.
  3. Add the eggplants chopped in a blender or through a meat grinder and mix with the mass for frying.
    Add the eggplants chopped in a blender or through a meat grinder and mix with the mass for frying.
  4. Add the chopped zucchini and mix. Fry until thickened. Add a little water, salt, sugar, ground black pepper to taste. Add vinegar. Simmer over low heat until tender. A couple of minutes before cooking, add the greens and let it brew.
    Add the chopped zucchini and mix. Fry until thickened. Add a little water, salt, sugar, ground black pepper to taste. Add vinegar. Simmer over low heat until tender. A couple of minutes before cooking, add the greens and let it brew.
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