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Print Recipe
Vegetable Caviar from Zucchini without Roasting Recipe
This year, zucchini have grown, that is necessary, and in large numbers. That's why my zucchini is overripe. Recipes cooking a lot and on the site I also found, but decided to share his, as it is without roasting and very nutritious for those who eat healthy and healthy food.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Zucchini wash, peel and cut into pieces.
    Zucchini wash, peel and cut into pieces.
  2. Separate the seeds from the pulp.
    Separate the seeds from the pulp.
  3. Zucchini to RUB on a grater. (You can, of course, and cut, but it's more convenient and faster to put out.) Put in a saucepan and simmer until the mixture is reduced by half.
    Zucchini to RUB on a grater. (You can, of course, and cut, but it's more convenient and faster to put out.)
Put in a saucepan and simmer until the mixture is reduced by half.
  4. Grate the carrots.
    Grate the carrots.
  5. To boiled to half the weight put carrots, stir and bring to a boil.
    To boiled to half the weight put carrots, stir and bring to a boil.
  6. Finely chop the onion.
    Finely chop the onion.
  7. Add the onion to the vegetables.
    Add the onion to the vegetables.
  8. Finely chop the tomato.
    Finely chop the tomato.
  9. Add the tomato to the vegetables and continue to simmer.
    Add the tomato to the vegetables and continue to simmer.
  10. Garlic peel and grind through a press and add to vegetables. Bring everything to a boil.
    Garlic peel and grind through a press and add to vegetables.
Bring everything to a boil.
  11. In stewed vegetables add one spoon of sunflower oil, vinegar and salt, stir and another 2-3 minutes to hold on low heat. Hot caviar fill the prepared hot jars 1.5-2 cm below the top of the neck. Cover with lids, place in a bowl for sterilization and keep in boiling water for 30-50 minutes depending on the size of the jars (I kept 30 minutes, as the jars are small).
    In stewed vegetables add one spoon of sunflower oil, vinegar and salt, stir and another 2-3 minutes to hold on low heat.
Hot caviar fill the prepared hot jars 1.5-2 cm below the top of the neck. Cover with lids, place in a bowl for sterilization and keep in boiling water for 30-50 minutes depending on the size of the jars (I kept 30 minutes, as the jars are small).

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