Light Crab Salad with Celery and Avocado Recipe
A good option for a light salad with an excellent alternative dressing of sour cream and grain mustard. Very easy to prepare.
Servings
1
Cook Time
15minutes
Servings
1
Cook Time
15minutes
Ingredients
Instructions
  1. Thinly slice the crab sticks along the fibers.
  2. Mix mustard with sour cream, I took 30% sour cream.
  3. Put all the ingredients in layers in a salad bowl. However, I have a homemade mold cut from a piece of a liter beer can, painted with spray paint, handmade, so to speak First, thinly slice the cucumber, you can add a little salt, add a little sauce.
  4. Add the corn.
  5. Thinly slice the avocado into strips, I added a few drops of lemon so that the avocado does not darken quickly and does not spoil the appearance of the salad.
  6. Spread with the next layer, add a little sauce.
  7. Put the crab sticks and a little sauce in another layer.
  8. Cut the celery into thin slices, lay out the last layer. Take out the mold, pour the remaining sauce on top, decorate as desired.
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