Light Salad with Tomatoes and Mozzarella Recipe
The salad is prepared very quickly and simply. It has an excellent combination of mozzarella, dried ham and two types of tomatoes, which complements the delicate aroma of garlic. Very tasty!
Ingredients
Instructions
  1. 1. Pour boiling water over the dried tomatoes, cover them and leave them for 20 minutes. Then I drain the water. If you have large tomatoes, cut them into pieces. Next, I add garlic, herbs of Provence, salt and pepper to taste to the tomatoes. Mix and add the olive oil. 2. Cut mozzarella and cherry tomatoes into halves.
  2. 3. I put lettuce leaves on a dish, mozzarella on top, two types of tomatoes, slices of dried ham. Sprinkle with pine nuts and pour balsamic sauce.
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